Curry and Pepper Noodles (Vegan Recipe)

Updated: Jul 10

Sharing this really easy and satisfying curry and pepper noodles!

I made them with a few basic ingredients and some veggies I had on hand.

They’re also really saucy so slurp away! Best enjoyed while hot!

Get the recipe below!

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Are you looking for more delicious, vegan recipes? Check out my latest Vegan Kitchen eBook, that has over 95 recipes (and a whole section for Asian recipes!) that are packed with flavour and made with simple and easily accessible ingredients! Also, two trees (instead of 1!) will be planted for every download of my eBook through non-profit organisation One Tree Planted.🌲

Curry & Pepper Noodles

Good for 2-3 servings 2 (70g each) uncooked ramen “bricks” or other noodles of choice Spring onions, for topping

1/2 tbsp oil, for cooking (I used sesame oil)

Veggies (totally up to you!)

Sliced green onion

Sliced carrots

Sliced red bell pepper


3/4 cup room temp. water

2 1/2 tbsp soy sauce, or to taste

2 tbsp maple syrup or other liquid sweetener (or sub sugar)

1/4 to 1/2 tsp ground pepper, adjust according to desired spice

2 tbsp curry powder

1 1/2 tbsp cornstarch + 3 tbsp room temp. water, mixed into a slurry


  1. Mix all the sauce ingredients in a bowl. Set aside.

  2. Heat a pot with water. Cook noodles until chewy.

  3. While the noodles are cooking, heat a pan. Add in some oil. Sauté the veggies until tender. Add in the sauce. Leave to simmer over medium heat.

  4. Once the sauce boils, add in the cornstarch slurry. Mix until the sauce thickens. Add in the cooked noodles and mix until well incorporated.

  5. Enjoy while hot and feel free to garnish with some spring onions.

#asian #asianfood #noodles #curry #manila #philippines #vegan #veganrecipe #easyrecipe  #plantbased #plantbasedrecipe #easyveganrecipe #easyrecipe 

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