Updated: May 17
Sharing this really easy and satisfying curry and pepper noodles!
I made them with a few basic ingredients and some veggies I had on hand.
They’re also really saucy so slurp away! Best enjoyed while hot!
Get the recipe below!
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Curry & Pepper Noodles
Good for 2-3 servings 2 (70g each) uncooked ramen “bricks” or other noodles of choice Spring onions, for topping
1/2 tbsp oil, for cooking (I used sesame oil)
Veggies (totally up to you!)
Sliced green onion
Sliced red bell pepper
3/4 cup room temp. water
2 1/2 tbsp soy sauce, or to taste
2 tbsp maple syrup or other liquid sweetener (or sub sugar)
1/4 to 1/2 tsp ground pepper, adjust according to desired spice
2 tbsp curry powder
1 1/2 tbsp cornstarch + 3 tbsp room temp. water, mixed into a slurry
Mix all the sauce ingredients in a bowl. Set aside.
Heat a pot with water. Cook noodles until chewy.
While the noodles are cooking, heat a pan. Add in some oil. Sauté the veggies until tender. Add in the sauce. Leave to simmer over medium heat.
Once the sauce boils, add in the cornstarch slurry. Mix until the sauce thickens. Add in the cooked noodles and mix until well incorporated.
Enjoy while hot and feel free to garnish with some spring onions.