Easy Sweet, Spicy, and Saucy Noodles (Vegan)

These are really easy Sweet, Spicy, and Saucy Noodles! These are slightly different take on my favourite vegan Saucy Ramen Noodles.

These are so easy to put together and you'll only need more or less 15 minutes to prepare this bowl. I did add some tofu and cabbage to my noodles, but it's totally up to you if you wanna add tofu and veggies!


Check out my video on three 15-minute noodle recipes here:

You can also try out my other noodle recipes:

Tantanmen (Vegan Ramen)

Scallion Oil Noodles

Curry and Pepper Noodle

You'll find the fill recipe for these noodles below! Enjoy!

Are you looking for more delicious, vegan recipes? Check out my latest Vegan Kitchen eBook, that has over 95 recipes (and a whole section for Asian recipes!) that are packed with flavour and made with simple and easily accessible ingredients! Also, two trees (instead of 1!) will be planted for every download of my eBook through non-profit organisation One Tree Planted.🌲

Find out more about my reforestation initiatives here.

If you make this recipe, please tag me on my Facebook or Instagram and use the hashtag #thefoodietakesflight :) 


Easy Sweet, Spicy, and Saucy Noodles

Good for 2 servings


These are really easy Sweet, Spicy, and Saucy Noodles! They're a perfect balance of sweet and spicy from the gochujang. You can of course opt to use other chili sauce and adjust according to your desired heat. Enjoy and slurp away!


INGREDIENTS

2 (70g each) uncooked ramen “bricks” or other noodles of choice

1 250g block extra firm tofu

Chopped cabbage or other veggies

Salt to taste

Spring onions and sesame seeds, for topping


SAUCE 

3/4 cup room temperature vegetable broth or water

3 to 4 tbsp soy sauce, adjust according to desired taste

1.5 tbsp corn starch

2 to 3 tbsp maple syrup or sugar, adjust according to desired sweetness

1/2 tbsp gochujang or korean chili paste, feel free to sub with other chili sauce and adjust according to desired heat

1 tbsp lemon juice or sub rice vinegar, adjust according to desired sourness

1/4 tsp ground pepper

1/2 tbsp sesame oil


STEPS

  1. Mix all the sauce ingredients in a bowl until well incorporated and set aside. Boil a pot with water. Add in the ramen or other noodles of choice and half cook or cook until still very chewy.

  2. While the noodles are cooking, heat a pan. Sauté veggies or tofu in some oil, if using. I pan-fried my tofu until lightly golden brown and crisp. Afterwards, add in the sauce. Leave to simmer over medium heat.

  3. Add in the noodles and mix in the sauce* (see notes). Cook over medium high heat until the noodles absorb the sauce and sauce thickens. Season with some salt to taste, if needed.

  4. Garnish with sesame seeds and spring onions, if desired. . Enjoy while hot!

Note: 

*I transferred the noodles directly from the pot of water to the pan so if you're using drained noodles and find them a bit dry, feel free to add 2 to 3 tbsp water or more, as needed and leave to cook until the sauce thickens.

 #vegan #veganrecipe #easyrecipe  #plantbased #plantbasedrecipe #easyveganrecipe #easyrecipe #noodles

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