My Favourite Potato Crust Pizzas

Updated: Nov 13, 2019

These mini potato crust pizzas have become my favourite. Ever since stumbling upon a Youtube video on potato crusts, I decided to try it out myself.The potato crusts are perfectly crisp but still have that good bite from the mashed potatoes. They're completely oil-free and healthy but of course, really delicious. This is also a perfect alternative for the usual flour and yeast-based pizza doughs that take longer to make.

Top these crusts with your favourite tomato sauce, vegetables, and vegan cheese! I used the Gouda cheese from In A Nutshell PH. I also made my own tomato sauce.

Sharing the recipe below. Hope you like it!

Potato Crust

4 small-medium potatoes, makes 1 1/2 cup mashed potatoes

1 tbsp nutritional yeast

1/4 cup water



  1. Steam or boil the potatoes until cooked. Mash the potatoes and add the water. Mix well until well incorporated.

  2. Add in the nutritional yeast, salt, and pepper.

  3. On a lined baking tray, form into small crusts.

  4. Bake at 350F for 20-30mins, flipping halfway through until golden brown.

Tomato Sauce

1/2 cup tomato purée

2 tbsp nutritional yeast

Herbs of choice (I used fresh basil and rosemary)

  1. Mix all the ingredients into a bowl.

Assembling the pizza

Potato crust

Marinara Sauce

Toppings of choice

Vegan cheese

Hope you guys like it! Share your creations with me on my instagram @thefoodietakesflight.

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