Updated: a day ago
Who wants a bowl of this easy saucy ramen noodles? These are so easy to make and oh-so satisfying!
These are already so good as is but you can also of course opt to mix in some tofu or veggies of your choice! I'll share the full recipe below!
Are you looking for more delicious, vegan recipes? Check out my latest Vegan Kitchen eBook, that has over 95 recipes (and a whole section for Asian recipes!) that are packed with flavour and made with simple and easily accessible ingredients! Also, two trees (instead of 1!) will be planted for every download of my eBook through non-profit organisation One Tree Planted.🌲
Aaand here’s the recipe for the noodles:
Easy Saucy Ramen Noodles Good for 2 servings 2 (70g each) uncooked ramen “bricks” or other noodles of choice Spring onions and sesame seeds, for topping
Sauce 1/2 cup room temperature water 3 to 4 tbsp soy sauce, adjust according to desired taste 1.5 to 2 tbsp corn starch* 2 to 3 tbsp maple syrup, adjust according to desired sweetness 1 tbsp lemon juice or sub rice vinegar, adjust according to desired sourness 1/4 tsp ground pepper 1/2 tbsp sesame oil
*If using less soy sauce and liquid sweetener, start with 1.5 tbsp corn starch
Mix all the sauce ingredients until well incorporated. Boil water. Add in the ramen or other noodles of choice and half cook or cook until chewy.
While the noodles are cooking, heat a pan. Add in the sauce. Leave to simmer over medium heat.
Add in the noodles and mix in the sauce.* Cook over medium high heat until the noodles absorb the sauce and sauce thickens. Enjoy while hot!
Garnish with sesame seeds and spring onions, if desired.
*I transferred the noodles directly from the pot of water to the pan so if you're using drained noodles and find them a bit dry, feel free to add 1/4 cup of water or more, as needed.